by | May 15, 2024 | Hospitality management
EVENT DESIGN 50 POINTS DUE: Sunday, April 21, 2024 · View the Event Layouts & Design Video prior to beginning the deliverable. · REMEMBER: Follow your budget and the amount allotted for design. · Use Social Tables (www.socialtables.comLinks to an...
by | May 15, 2024 | Hospitality management
Prepare a Wine List of 60 wines selected from the Negociants New Zealand Portfolio. The wine list must include a range of Sparkling, White, Red, Rose, and Dessert wines from different countries. Using a spreadsheet, cost the wines and calculate the margins using the...
by | May 14, 2024 | Hospitality management
Choose EITHER topic option 1 or topic option 2 and post your response, by the close of day Wednesday by clicking the “Create Thread” option within this forum. You will also need two replies in your response to your classmates or to your instructor. In...
by | May 14, 2024 | Hospitality management
Choose EITHER topic option 1 or topic option 2 and post your response, by the close of day Wednesday by clicking the “Create Thread” option within this forum. You will also need two replies in your response to your classmates or to your instructor. In...
by | May 14, 2024 | Hospitality management
Sources for Reference: The Lesson Additional references that you find Read the scenario: John is a young and ambitious student attending a Tourism and Hospitality networking event for the first time. He is eager to meet new people and make connections, but he is also...
by | May 14, 2024 | Hospitality management
Assignment Assignment 7: Personalization and Knowledge Sources for Reference: Gold Service Gold Tourism Additional references that you find Answer each question in one-two paragraphs (A paragraph is a minimum of four sentences). 1. Why is it important to find ways to...