by | Apr 29, 2024 | Food service management
Question 4 (1 point) The p.m. supervisor checks the refrigerator at 7:00 p.m.and finds a three-gallon stock pot full of beef tips in gravy left over from the noon cafeteria serving line. The internal temperature is 75°F. The supervisor should: Question 4 options:...
by | Apr 29, 2024 | Food service management
Question 4 (1 point) The p.m. supervisor checks the refrigerator at 7:00 p.m.and finds a three-gallon stock pot full of beef tips in gravy left over from the noon cafeteria serving line. The internal temperature is 75°F. The supervisor should: Question 4 options:...
