Ths resrach Paper will be for my Chemistry Of Cooking class. That being said please try to relate the history of bread to chemistry when possible. These are the guidelines “Welcome to your term paper guidelines! Honestly, there isn’t much to the topic guidelines because I want you all to be creative about what you choose. As long as the topic has culinary significance, what that topic actually is will be up to you. Please remember that it is still a research paper though!
Content Guidelines:
Title Page containing the title of your topic and a small header somewhere on the page with your Name and Course + Section #.
2-3 pages (minimum 550 words, double spaced, sized 12 font) of content, not including the Title page or the References section.
You must use at least three credible sources. To determine if a source is reliable, please refer to this page for the Lloyd Sealy Library CRAAP Test.
Cite your sources via APA format. You must include both in-text citations, and a References section at the end of your research paper.t