Question 1. Refer to pages 16 to 23 of the Food Vision (these pages refer to what’s printed onto the document, not the pages shown in the pdf). What is one quote that is particularly insightful or meaningful to you? In two to three sentences, explain your response. Be sure to indicate which person’s quote you are referring to.
Question 2. Refer to page 31. How would you answer the question: “Is our food system broken, or is it working exactly as it was designed?” Explain your response in three to four sentences.
Question 3. Refer to pages 32 to 41. What are five ideas presented that are important to know about San Diego County’s food system?
Question 4. Refer to pages 60 to 65. These pages include the three main goals and 10 objectives of the San Diego County Food Vision 2030. What are your overall impressions of the goals and objectives? Do they seem attainable? Are you supportive of any of them? Are there some goals that you are not supportive of? Explain your responses in five to six sentences.
Question 5. How does the Food Vision connect to what you have learned earlier in the course? Explain your response in four to five sentences.