My business will establish a farm-to-table produce delivery service that caters to Tier 1 and Tier 2 cities. Our produce will be sourced from local, sustainable farms and delivered directly to customers’ doorsteps. By offering fresh, organic, and high-quality produce at affordable prices, we aim to help people live a healthier lifestyle while also supporting local farmers and reducing our environmental impact. Our business will differentiate itself by providing fresh and organic products, whereas vegetables, fruits, milk, and dairy products will be sent to the customer within the day the products are produced or made.Research questions:
The research question will be the following: How can we start a successful farm-to-table produce delivery service focusing on Tier 1 and Tier 2 cities in India, offering fresh and organic products on the same day they are produced?