Introduction
PROJECT OUTLINE
Variety Name: Pinot Noir
Geographical Origin: France
Species: Vitis vinifera Linné subsp. sativa (de Candolle) Hegi
Objective: To investigate the adaptability and performance of Pinot Noir in a
climatically different place from its origin, namely the Okanagan Valley, British Columbia, Canada, while considering its established presence in both locations.
Origin Climate and Conditions
Location: Burgundy, France
Climate Description: The climate is cool to moderate, with major seasonal differences
such as moderately cool summers and cold winters. Rainfall is evenly distributed throughout the year, facilitating the delayed ripening of grapes, which is critical for generating Pinot Noir’s nuanced flavour profile.
Relocation Site Selection
Chosen Site: Okanagan Valley, British Columbia (BC), Canada
Selection Justification: Despite its long-standing cultivation in this region, the
Okanagan Valley has a climate that differs from Burgundy. This distinction provides a unique viewpoint on Pinot Noir’s flexibility and excellence beyond its conventional geography.
New Location Climate and Conditions
• Climate Overview: The Okanagan Valley has a moderate climate with warm summers and mild winters, less rainfall, and more sunshine than Burgundy, which can affect grape management and wine qualities.
Comparative Analysis of Origin and New Location
Similarities and Differences: This section explores the climatic similarities that make Okanagan Valley ideal for Pinot Noir, as well as differences that may require adaptations to viticultural approaches.
Impact on Wine Quality: Analysis of how climatic variables impact the phenolic composition, fragrance profiles, and overall quality of Pinot Noir wines.
References for Final Paper
“Wine Science: Principles and Applications” by Ronald S. Jackson – For understanding climate impacts on viticulture.
“Terroir and Other Myths of Winegrowing” by Mark A. Matthews – For critical insights into terroir’s role in wine quality.
“The World Atlas of Wine” by Hugh Johnson and Jancis Robinson – For comprehensive details on the wine regions involved.
“Climate Change, Wine, and Conservation” by Lee Hannah – For perspectives on climate change and viticulture.
Conclusion
• Synthesis: Summarize studies on Pinot Noir’s adaptability and performance in the Okanagan Valley against classic Burgundy environments.
• Implications for Viticulture: Discuss the study’s impact on wine production in a changing global climate, highlighting the significance of selecting appropriate climates for grape varietals to retain quality.
Make sure you have good monthly weather data for both Burgundy and a site in the Okanagan.
References OK. Good but all texts. Try to find some more popular articles that may discuss direct wine applications to the Okanagan or elsewhere similar.