Introduction (50 words)

Most common food allergens: Mention
the “Big Eight” food allergens and narrow the list down to those
most common in elementary school age children (200 words)

Risk factors in school:
Describes the risk factors for food-induced allergic reactions and anaphylaxis
in the school setting (200 words)

Risk reduction steps:
Describes a school’s strategies are to reduce the risk of ingestion of the
allergen (200 words)

Diagnose and treat: Describes
a school’s methods to recognize and treat allergic reactions
and anaphylaxis (200 words)

Gaps in the implementation of
procedures: Describes identified gaps in the implementation of the expert
suggested procedures; the possible legal considerations (200 words)

Methods of training:
Describes training methods used in schools to prevent relevant exposure
to allergens (200 words)

Bullying:
Describes bullying and other controversies (200 words)

Conclusion (50 words)