I have developed robust service and management experience in my various roles managing restaurants in the United States. Furthermore, I worked as an Assistant Manager at a U.S. military base in Korea for roughly a year and a half. In this role, I was responsible for interpreting for U.S. soldiers and acting as their liaison as they adjusted to life on the base.
I am fully fluent in English. I also have professional working proficiency in Japanese and Chinese, and I am fluent enough to have regular conversations in both languages. Given my multilingual background, I am proud to say that interpretation is one of my biggest strengths.
In addition, no matter where I work, I love creating a positive atmosphere, meeting and interacting with diverse people of different nationalities and multiple languages. Growing up, I was always reminded of my calm, kind, and optimistic personality. I am confident that these qualities will add value to this role. 
Moreover, I pride myself on being meticulous and organized. No matter what I do, whether interpreting for soldiers abroad or managing restaurant operations here, I work hard and consistently carry out what I start. My work ethic always been recognized by those around me.
I always work hard, create great service, always try my best with full of my passion.
This is my description of work. Could you please answer the question on the letter of recommendation questions that I listed on the bottom based on my description of myself? You can use it as reference to make the answer stronger.
1. Please comment on the applicant’s strengths and weaknesses.
2. Do you feel business school graduate study is appropriate for the applicant at this time? Why?
3. Describe the peer group you used to make the above comparisons (e.g., applicant’s peers, other candidates, other
professionals)
4. We strongly encourage you to supplement your previous comments with any additional information you feel will be
beneficial to the Admissions Committee.
This is the question. You can write each question in each one page. 
Thank you!