Here are some links I found (you do not have to use them if you don’t like but some examples of what I am trying to get at):
https://www.tandfonline.com/doi/full/10.1080/23311886.2023.2269682
www.proquest.com/docview/2582234061?parentSessionId=nZXaqOH0yKxyqPz4rduNXqHLKiZKpknBAB6RT%2BsEWTc%3D&pq-origsite=summon&accountid=14588&sourcetype=Newspapers
https://www.google.com/search?client=safari&rls=en&q=Franziska+Bollerey%2C+and+Christoph+Grafe.+Restaurants+and+Dining+Rooms.+London+%3B+New+York+Routledge%2C+2019%2C+pp.+81%E2%80%93120.&ie=UTF-8&oe=UTF-8
www.proquest.com/docview/1964865064?parentSessionId=7ILwcpi%2BDvvJcdcexLwKl2rXYG%2BZw3SwnOwLLlSLz3M%3D&pq-origsite=summon&accountid=14588&sourcetype=Newspapers
www.proquest.com/docview/1861758166?OpenUrlRefId=info:xri/sid:summon&accountid=14588&sourcetype=Newspapers
www.npr.org/sections/health-shots/2020/12/31/950178368/yurts-igloos-and-pop-up-domes-how-safe-is-outside-restaurant-dining-this-winter
E3S Web of Conferences, vol. 251, 2021, p. 02025, https://doi.org/10.1051/e3sconf/202125102025
Some ideas of what I want to talk about:
-what does the staff, chefs want in the restaurant 
-what do the customers want in the restaurant, where do people go to automatically, what restaurants have 
-themes that people gravitate towards 
Religious beliefs 
-Do customers gravitate towards the religious beliefs the 
-Chickfila? Does it scare people that aren’t christian away (there’s bible verses and the ten commandments don the wall) 
Covid and outdoor areas
-how did the architecture draw customers compared to the profit the restaurant got 
-Is outdoor dining safe?