by | Apr 5, 2024 | Food and Culinary studies
Every job has its challenges, and the Food Service industry is no exception. We see current examples of issues surrounding Mental Health, COVID-19, Equity, Bullying and Harassment, Reasonable Wages, Hiring/Staffing, Food Prices, opening your own business, maintaining...
by | Apr 4, 2024 | Food and Culinary studies
Food is strongly linked to power, as discussed during the semester. Examples we discussed include issues related to colonialism/imperialism, the exploitation of agricultural workers, gender roles in preparing and procuring foods, access to food for different...