by | Apr 19, 2024 | Food and Culinary studies
Overview In this assignment, you will be working with an assigned team to create infographics for the study of beef, poultry, cheeses, and eggs. On your infographics, you should include information on the classifications, preparation, storage, and grading of beef,...
by | Apr 17, 2024 | Food and Culinary studies
Go to the following website: http://www.footprintcalculator.org/home/enLinks to an external site. Complete the questioner as accurately as possible in order to get your carbon and ecological footprint. The results will be displayed in terms of...
by | Apr 15, 2024 | Food and Culinary studies
Research Paper (about 1500 words) (25%): Each student will also be responsible for submitting a 5-6-page final paper (20 points). Final Paper Topic: Asian American Foodways The goal for this final paper assignment is to have students reflect on the broad diversity...
by | Apr 11, 2024 | Food and Culinary studies
In this course we have examined the 15 regions of American Cuisine. We have explored the geography of the land, and read about their histories. We learned how to create a Prep List and Firing sheet and we practiced how to create the defining dishes of each region. Now...
by | Apr 9, 2024 | Food and Culinary studies
Reading-Based Research For this option you will write a traditional essay based on research from at least four different sources. Materialcan be found in books, magazines, peer-reviewed journal articles or other online articles.Below are some suggested...
by | Apr 6, 2024 | Food and Culinary studies
Iam a punjabi who is sikh girl 21 so write it trhough that perspective use sourse if when nessary this was all the information given!! Each student will submit a written essay describing the influences on their personal food culture. Please refer to the assignment...