by | May 21, 2024 | Food and Culinary studies
This assignment is a short take-home essay in the form of a critical response to two given sources on the topic of sugar. You are expected to listen/read the material and write a reading response (between 800 and 1,000 words in length). You must show some engagement...
by | May 18, 2024 | Food and Culinary studies
Read the Article: Raghupathi, W., & Raghupathi, V. (2018). An empirical study of chronic diseases in the United States: A visual analytics approach. International journal environmental research and public health, 15(3), 431....
by | May 18, 2024 | Food and Culinary studies
The term Mediterranean Diet was coined in the early 1960’s by the physiologist Ansel Keys. It has become one of the most recommended diets for the prevention of CVD and DM2. Read the article “The Whiteness of the Mediterranean Diet” (Garner...
by | May 17, 2024 | Food and Culinary studies
Seasonal and Sustainable Menu Assignment PART 1 Your assignment is to research and create, using the current season. You will research a Seasonal ingredient, and in a few paragraphs tell me about the ingredient. I want to know thehistory of the ingredient, when and...
by | May 15, 2024 | Food and Culinary studies
Key dates and details Assessment Type: Assessment weighting: Word count/Length: Learning Outcomes: Presentations Date: Provisional Feedback Release Date: Description of the assessment Individual Personal blog ( About the city of Barcelona) Using WIZ and Words please....
by | May 12, 2024 | Food and Culinary studies
For this week’s checkpoint, conduct research to find agencies and NGOs that interest you. Based on your findings, select a public policy area. The purpose of this assignment is to simply select the food-related policy area in which you are interested. In additional...