by | Jun 13, 2024 | Food and Culinary studies
using this information write a rearch proposal and a final proposal the topic is Misleading “Natural” Claims in the Food Industry Instructions Write a brief research proposal in which you identify a topic...
by | May 24, 2024 | Food and Culinary studies
Questions 1 Numerical problem 1 always show your workings out & units of the final answers– help you to avoid dropping costly marks; if you got an incorrect answer but showed some evidence of understanding in your working out, you could have been awarded some...
by | May 24, 2024 | Food and Culinary studies
Questions 1 Numerical problem 1 always show your workings out & units of the final answers– help you to avoid dropping costly marks; if you got an incorrect answer but showed some evidence of understanding in your working out, you could have been awarded some...
by | May 24, 2024 | Food and Culinary studies
Questions 1 Numerical problem 1 always show your workings out & units of the final answers– help you to avoid dropping costly marks; if you got an incorrect answer but showed some evidence of understanding in your working out, you could have been awarded some...
by | May 23, 2024 | Food and Culinary studies
This practical session is designed to illustrate the canning and sterilisation processes of fruits. We will closely monitor changes in pH, colour and texture of your canned and sterilised products with corresponding commercial products. In the practical lab report...
by | May 22, 2024 | Food and Culinary studies
The Topic is about the city of “Barcelona” Spain. in Culinary Tourism (15 mins presentation) and WIX Blog ( I will need access to that please) Summary of Assessment Method: Develop and present a personal blog promoting culinary tourism (15 minutes). On...