Answer these 4 questions in essay format for each seperate question. you can copy and paste the questions then provide the answers or just need to label Q1, Q2, Q3, Q4. Create a cover sheet for course, team member and title of assignment “Food Contamination”.
Question 1: Explain in detail Physical, chemical and Biological hazards.
Question 2: Choose the list of food hazards including 1 physical, 1 chemical, and 1 biological hazards (3 total). make sure to identify which one in each category.
Example: Physical hazard: hair (do not use example in paper )
Chemical: …..
Biological: …..
Question 3: Explain in detail each hazard in question #2, why they related to food safety issues?
Question 4: Why food industry and food research laboratory required employees to follow these policies : (hint: need to relate answers to the food hazards and detail explanations to get maximum points)
– wear hairnets
-wear gloves when preparing foods at the food production line
-wear lab coats in the lab and production lines
-No jewelry allowed