Overview
In this assignment, you will be working with an assigned team to create infographics for the study of beef, poultry, cheeses, and eggs. On your infographics, you should include information on the classifications, preparation, storage, and grading of beef, poultry, cheeses, and eggs. Your infographic will be graded for the following items:
Classifications of beef, poultry, cheeses, and eggs
Preparation methods for beef, poultry, cheeses, and eggs
Storage recommendations of beef, poultry, cheeses, and eggs
Grading of beef, poultry, cheeses, and eggs
Use PowerPoint® slides to create your infographics. You should include 1–2 slides of information for each topic (beef, poultry, cheeses, eggs). See the example of an infographic below, or do a web search for “infographics” for ideas.
Please complete your assignment using professional college-level writing skills, including following APA guidelines for citations on your infographic and references provided as appropriate. Your last slide should contain your references in APA format.
Your infographics should be developed and completed in the Unit 8 Team Assignment Template.
https://kapextmediassl-a.akamaihd.net/healthSci/NS415/NS415_2003B/Unit_8_TeamAssignment_Template.pptx