Every
job has its challenges, and the Food Service industry is no exception.
We see current examples of issues surrounding Mental Health, COVID-19,
Equity, Bullying and Harassment, Reasonable Wages, Hiring/Staffing, Food
Prices, opening your own business, maintaining a current business,
going “meatless”, Sourcing Local/Sustainable products, Tips/Tipping to
name a few.
Choose
a culinary/food-related problem or challenge for your paper, from one
of the examples above or one of your own choosing, research and discuss
the details of your chosen challenge by using the guidelines below:
1. Clearly define the problem or challenge and its relevance to the culinary, hospitality, and/or food industry
2. Identify its impacts and effects? Provide examples (Who, what, how, why?)
3.
Discuss supports. Are there organizations, groups, resources to help?
Who are they? How do they help? If there are no support mechanisms in
place could one be created?